July 3, 2025
Appetizers: Wild garlic and herb foam soup with croutons Black Forest beef tartare with mustard gherkins and quail egg Salad of smoked trout, apple and lamb's lettuce Goat's cream cheese on beet carpaccio with walnut oil Main courses: Braised beef cheeks in Pinot Noir jus with celeriac puree Pike-perch fillet on Baden lentil vegetables with […]