YOUR BENEFITS - DIRECT BOOKING

Immediate booking confirmation
Availability of all room categories
Regular customer pass advantage
Regular guest pass welcome drink
Preferred arrival time 2 p.m. (subject to availability)
Free parking at the hotel (subject to availability)
Free WLAN
More options for room occupancy
Data protection and security during payment
Direct support for changes

WEEKLY
FLAT RATE

This event has passed.

July 3, 2025

3 July - 7 July

Appetizers:

Wild garlic and herb foam soup with croutons
Black Forest beef tartare with mustard gherkins and quail egg
Salad of smoked trout, apple and lamb’s lettuce
Goat’s cream cheese on beet carpaccio with walnut oil

Main courses:

Braised beef cheeks in Pinot Noir jus with celeriac puree
Pike-perch fillet on Baden lentil vegetables with parsley potatoes
Mushroom cream polenta with roasted root vegetables (vegetarian)
Creamy veal stew with homemade spaetzle

Desserts:

Warm chocolate cake with sour cherry ragout
Elderflower ice cream with caramelized hazelnuts
Black Forest dessert variation in a glass (cherry, chocolate, cream)

Details

Start:: 3 July
End:: 7 July
Event Category:: restaurant