REGIONAL PARTNERS
Winterhalter butcher’s shop in Elzach
Quality since 1856. Close cooperation with local farmers, in-house slaughtering and the supply of regional ingredients guarantee absolute freshness, healthy ingredients and economy.
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Eulersbacher Hof – trout farm – in Schiltach
Trout farming in the Eulersbach valley has a very long tradition. Since the 1950s, trout have been kept in natural ponds not only for economic reasons, but also out of enthusiasm for these beautiful and fascinating fish. The water supply to the ponds originates in the forest and carries pure spring water of the best quality. The trout are kept in a very natural, species-appropriate way and high-quality feed is used. Class instead of mass. From eggs to ready-to-catch trout, everything is homemade there.
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Ramsteinerhof in Hausach
The farm is managed in a natural way. The increasing call for the involvement of agriculture in nature conservation measures corresponds exactly to what the farm practices on a daily basis. The animals make themselves useful as landscape conservationists,
provide meat and, above all, milk.
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HofEis in Freiburg
HofEis is produced with a lot of love and genuine craftsmanship. Without genetic engineering, free from artificial colorings, artificial flavor enhancers or other frills – and that’s the difference you can taste.
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Josenhof in Wolfach-Kirnbach
Egg production since 1968. Fresh eggs from happy, free-range hens. Today, around 2,400 chickens live on the large barn and free-range areas at Josenhof. The eggs are certified as “free-range”.
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Staufenhof Family Neef in Übelbach, a side valley of the town of Wolfach
Nestled in an unspoilt forest landscape, the Staufenhof is located in the middle of the “Central/North Black Forest Nature Park” in a characteristically isolated location that is typical of the Black Forest.
The Staufenhof is a typical Black Forest farm: family-owned for centuries and steeped in tradition.
The mountain farm is still run as a full-time business today.
Many different animals live here, are kept in a species-appropriate manner and treated with respect.
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Jam manufacturer Alfred Faller GmbH in Utzenfeld
For over 100 years, we have been producing high-quality jams as a “Genussmanufaktur”.
Thomas Faller, grandson of company founder Alfred Faller, is the third generation to run the traditional Black Forest family business together with his wife Bettina.
Only the finest ingredients are used to make Faller delicacies: As in the past, we still source large quantities of fruit and berries from the neighboring Kaiserstuhl, Markgräflerland and Ortenau regions.
We only use fruit that has been carefully cultivated, cared for and ripened. Because we at Faller know that: The intense flavor of Faller jams and jellies comes from the combination of high-quality fruit and handcrafted processing in an open copper kettle.
Quality and sustainability are further ingredients that make our products premium and special.
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Waidele – Bakery & Confectionery in Hausach
Waidele’s gourmet craftsmanship since 1586.
From here.
100% regional.
The basis of our gourmet craft is exclusively our own recipes, regional suppliers where possible and the experience and skill of our taste craftsmen.
Our business area is deliberately limited to the region, which means short transportation routes and therefore fresh produce.
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Obst- und Winzerhof Sester in Gengenbach- Reichenbach
The farm has existed since the 16th century, and time has given the farm its unmistakable charm.
Thomas & Carina Sester took over the Sesterhof full-time farm from Rosa & Josef Sester in 2016 and are now the 7th generation of the Sester family to run it as a sideline.
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Black Forest Milk in Freiburg
Highest quality from Freiburg for over 90 years. From the pasture to the glass. Clear origin, top quality, tradition and innovation – these are the hallmarks of Schwarzwaldmilch products.
They are made from 100 percent raw milk from our local milk producers and are produced in accordance with strict quality requirements.
With our high standards of milk quality and tested certifications such as “ohne Gentechnik” and “Bioland”, we create transparency and offer the highest level of enjoyable freshness.
Consistent, regionally rooted, rich in tradition and innovation: this has always characterized us as Schwarzwaldmilch. As a regional company, we are rooted in south-west Germany and are now one of the country’s leading dairies.
Our aim is to combine our passion for authentic products with the know-how of artisanal processes and innovative ideas.
That is why we preserve traditional recipes, such as that of our sour cream butter, develop our own and are pioneers in innovation.
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CONTACT
Adler Nature Park Hotel St. Roman
St. Roman 14
77709 Wolfach-Sankt Roman
Phone: +49 (0) 7836 9378-0
E-mail: rezeption@naturparkhotel-adler.de
Internet: www.naturparkhotel-adler.de
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